I have never heard of rice coffee, but I think that it would be a great idea. We have something similar here in the United States, but it is roasted from wheat, or other grains, instead of rice. One brand that has been around for many years is called Postum, but there are quite a few other similar coffee-flavor drinks. The Postum only has a few calories, and 1 carb, so I think that it could even be used (in moderation, of course) during the hours that we are fasting.
I actually tried making the dandelion root coffee,
@DenisP . It is a lot of work for just a tiny bit of coffee drink. I had to dig the dandelions, clean and chop the roots, and then roast and grind them in the blender cup. I spent most of an afternoon doing all of this, and ended up with less than a half cup of grounds when I was done. The roots really shrink when being roasted !
I ended up adding it to some coffee that I had, and it did add a good flavor, but I think that roasting rice or grains would be simpler.
Do you make this drink often,
@Corzhens , and do you mix it with regular coffee, or drink it straight ?