Have you heard about these group of monks who brew their beer inside the seminary and drink it during lent when they are forbidden to eat anything? The story goes that these beers can sustain their hunger in more ways than one because of its malt ingredient. But going back to the idea of fasting with beer, is it worth the try? Or too risky perhaps? Anyone who knows about this fasting and beer stuff, please share.
I have heard a lot about monks and how they live their lives. At first, I never knew that monks take any sort of alcoholic beverages but I was educated otherwise and I know better than I knew that they do take beer. But on taking beer for fasting, I don't think that I would ever try such. If I want to fast, I would fast and if I want to drink beer, I would just go and drink.