Tonight I lightly steamed thinly sliced red potato (1), carrot (1/4), and mushrooms (4) and steamed them until potato tender. I added 1 T. of yellow Miso to 1.5 cups of hot water (never boil Miso), to this I added the potato, carrot, mushroom, finely diced green onion and cilantro, and black pepper. In addition, I cooked 1 cup of Kabocha squash (steamed till tender), added some olive oil, Himalayan sea salt, black pepper, and a little cumin, and mashed. So warming and hearty.